A wreath of flowers by the sea, a symbol of their anxiety and their anger. As elsewhere in the country, this Thursday, March 30, hundreds of fishermen gathered in Brest (Finistère). It was obvious to Jean-Marie Salaun to join the procession, and yet he is the cook and caterer: “A fisherman makes five people live on dry land, and we in this case.”
The entire industry and its 50,000 direct and indirect jobs will suffer. In solidarity, many fishmongers lowered their curtains for the day. “Importantly, we did not wonder. We followed the movementsays Simon Gestin, manager of the Ragenes fish shop in Brest.
- Operation “Dead Ports”: why French fishermen are on the verge of a nervous breakdown
In the port of Brest, Christian Riou, manager of the restaurant “La maison de l’océan”, keeps the traffic going. His menu has nothing but fish, so the fishermen’s strike disrupts supplies. “For 37 years of the restaurant’s existence, we have never encountered this problem. However, if there is no fishing at all, we will not be able to supply our customers.”, He said. The situation is not going to improve, the fishermen have planned to stay on the pier, and in some fish shops there are no longer enough counters.
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Source: TF1